Why we love avocado toast: How a healthy food trend gets made —Well+Good
 I Marie Kondo'd my diet for two weeks—here's what happened -Well+Good
  How did everyone get so obsessed with the Instant Pot? —Well+Good
  Which caffeine source gives you the best boost—and the tamest crash? - Well+Good
 I challenged myself to eat healthy on $4 a day - Well+Good
  Fact: The healthiest foods are now found in the freezer aisle —Well+Good
  I tried the ketogenic diet to help with my anxiety—here’s what happened - Well+Good
  The secrets to successful (and delicious!) gluten-free baking - Brit + Co
  This is what a breakup does to your body - Metro US
  Cactus water may be the hangover cure we've all been waiting for - Metro US
  Wait, drinking mushrooms is a thing? - Metro US
  Why the world’s best chefs are leaving Michelin-starred restaurants for public schools —Well+Good
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